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Event Details
This "Special Edition" DITD will feature 15+ chefs offering small bites at various tasting tables. There will also be an assortment of micro breweries and wineries represented as well. As usually we will be offering multiple raffles and silent auctions. The proceeds to this event will go to a scholarship fund in the name of Matthew Finkel and the money will help an under privileged Northeast Ohioan attend the Culinary Institue of America.
Price is $40.00 per person, all inclusive. Due to the expected size of this event, we WILL NOT be able to accept payment at the door.
PLEASE READ MATTHEWS STORY:
Matthew grew up up in a two bed room apartment in the Bronx with his mother (who is blind), father, grandfather, grandmother, two sisters and brother. He loved to cook since he was a young boy. At the age of 8, he started helping his mother, who was going blind, prepare meals for the family. He was a very good guitarist who began playing at the age of 10 and loved Jimi Hendrix, as well as, composing his own music. He enjoyed working with computers, and would help anyone who was having technical trouble, He had a great heart, and would help anyone with anything, whether or not he he time to spare.
But it was cooking that was his main passion. He would read cookbooks to learn and try out recipes because he knew he wanted to be a chef. He dreamed of going to culinary school but knew it was financially impossible. While in high school he learned of the Food Network offering a full scholarship to CIA with full room and board. Out of countless applicants, he was chosen most deserving and was awarded the scholarship on The Food Network Awards in 2007 by Catherine Zeta Jones and Aaron Eckhart. He recieved his bachelors of professional studies in Baking and Pastry Management from CIA in May 2010. After graduating he went to work for Bravo TV Top Chef winner Harold Dieterle at his Manhattan restaurant Perilla. He moved to Ohio last October to start a life with fiancee Kirsten Brayn. whom he met and fell in love with while both attended CIA. Matthew was working in Ohio at an artisnal bread shop the Bread Chef in Boardman, Ohio, as well as, Ely Pugh's Vegan restaurant, Ely's To-Go.
Matthew passed away on December 29th, 2010 in a car accident at the age of 22.
Attendee List
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When & Where
aMP 150
4277 West 150th Street
Cleveland,
OH 44135
Monday, May 23, 2011 from 6:30 PM to 9:30 PM (ET)
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Hosted By
Dinner in the Dark
“It’s like an open mic, jam session for chefs.”
Dinner in the Dark, Cleveland’s latest foodie fascination, brings together six different chefs each month, cooking together, often for the first time, at a different restaurant.
Dinner in the Dark, behind co-creators Brian Okin, Jeff Jarrett, and Ellis Cooley, brings together Cleveland’s chefs and food lovers to share their passion and compassion. Once a month we host a six course dinner created by six local chefs. The participating chefs and the menu for the evening is not revealed until the guests arrive, keeping them ‘in the dark’.
An impromptu dinner designed to stimulate your palate and surprise your taste buds by offering you no idea of what you will eat or drink or who will be cooking for you. Imagine allowing yourself to let go of your inhibitions and enjoy great food and wine from some of Cleveland’s best chefs, by allowing them to indulge in their most inner creativeness and challenge your senses.
Each course is complemented by a carefully selected wine or artisan cocktail.
Ticket proceeds benefit a local charity chosen by the participating chefs.
